The Pennsylvania Department of Agriculture (866-366-3723) uses a risk-based inspection reporting process for restaurants and other food processors.
Be Here Brewing Company, Inc., 122 Pennsylvania Avenue, November 10. fail. Knives in use stored between the edges of the table, this area is not easy to clean. The garlic aioli is placed in a squeeze bottle on the ledge above Bain Marie, rather than refrigerated. The employee cleaning the potato cutter has cleaned but not sanitized the food contact surface. At Bain Marie, the seasoning and coleslaw are not dated. The three-compartment sink is set up correctly, but an employee is washing dishes in the washing compartment, putting in disinfectant, and then rinsing in the rinsing compartment. Thaw a plate of shrimp at room temperature. There are food scraps on the potato cutter from the previous days. On the dishwasher in the brewing area, clean and tidy the windowsill. Replace the broken floor tiles under the kitchen fryer and in front of the small bucket walk-in refrigerator. The spray bottle is not labeled. The person in charge did not prove that he has sufficient knowledge of the PA Food Code. The food prepared on site, including buffalo chicken, roast chicken, tender chicken, pico and pork, was dated 7 days ago. The mop in the mop cabinet is not hanging dry.
St. Joseph’s Church, 404 Charles Street, follow-up, November 10th. pass through. No violations. There are no full screens on all four sides outside the food preparation area, which brings risks of media entry and contamination of food and food contact equipment.
Aramark at Wallace Elementary School at 435 Dilworth Rd. on November 9. pass through. The certified food manager certificate has expired.
PJ Whelihan’s Bar and Restaurant, 853 East Lancaster Avenue, follow-up, November 9. pass through. No violations.
Andre’s Pizza, 2209 Baltimore Pike, November 8. pass through. Mold-like growth in the ice box located near the fountain soda machine. There is too much food residue on the bottom of the high-grade two-door freezer.
Dante’s Italian Bistro, 550 Kimberton Road. Module 12, November 9th. fail. All items on the top of the kitchen cooking line equipment need to be removed. The table top can opener blade is not clean. The knife holder in the kitchen is not clean. The food preparation sink is not clean. Unused equipment. The kitchen and counter areas behind the desert box and behind the dining room need to be organized and cleaned. Dirty dishes were piled up in all the three-bay sinks and drying racks. There are food, dried items, and blocked soap dispensers around the kitchen sink. Chemical spray bottles stored on the table of the food preparation butcher block. Since the day before, some salad dressing containers that need to be refrigerated after opening have been stored at room temperature. Food that is stored in an unhygienic manner with an unclean plastic covering. Semi-finished containers stored in retail refrigerators after the expiration date of November 1. Dirty knife holders and utensils on food contact surfaces throughout the kitchen. Dirty dishes piled up on the entire kitchen surface, tables and shelves, blocking the rear exit. Personal belongings, coats, bags and mobile phones are always stored near food contact surfaces. There are personal items and non-food grade items behind the front desk counter and on several food contact surfaces in the kitchen. The entire kitchen, the back of the counter, the entire facility, the entire equipment, the surface above the equipment, the shelves and surfaces of the cooler and the oven all need to be cleaned and organized. Food splashes on the floor and reaches into the cooler on the cooking line. The wipes in the entire facility are not stored in the disinfectant. Disposable containers are stored on the kitchen floor and above the pizza oven. The mop sink in the kitchen is blocked.
Tira Misu Ristorante, 720 Lancaster Ave., November 10. fail. In the refrigerator throughout the facility, several raw animal foods are stored above the ready-to-eat food. Can opener is a kind of food contact surface, there are food residues, visual and tactile are not clean. All floors throughout the facility and the fans in the windows above the three-chamber sinks need to be cleaned. All unused equipment or personal items that are not used in the facility every day need to be removed from the facility or stored away from the food area. Some foods are kept at a temperature of 47 degrees Fahrenheit. The facility is using wooden shelves. A dog is near the food facility in the outside food preparation area. The factory does not keep records of certified food managers. There are no gloves at the facility. The shelf life of eggs is November 18. Food facilities do not provide utility sinks or containment cleaning facilities with floor drains. Open-ended traps for rodents are scattered throughout the facility and may contaminate food, equipment or utensils. If the rear door is opened, the air window must be opened.
Empanadas Commissary Prep Kitchen in Abuelita, 1016 West Lancaster Ave., November 8. pass through. No violations.
EZ Brazil LLC, 3563 Schuylkill Rd., November 8. pass through. The food in the non-dairy refrigerator is kept at 47 degrees Fahrenheit.
Nudy’s Cafe at the Grove, 30 Liberty Boulevard Suite 100, follow-up, November 8. Pass. No violations.
Dine at Immaculata University Parkhurst on November 8th at 1145 King Rd.. fail. ImmacuLatte’s pre-packaged yogurt is not properly labeled. The ice cream machine freezer compartment needs to be defrosted and cleaned. The ice cream machine freezer compartment needs to be defrosted and cleaned. The lampblack of the kitchen in Nazareth went out. The hot and cold sink handles of the sink near the dining area of ​​the ice cream box freezer have been switched. The washing temperature dial of the high-temperature dishwasher is broken, and the correct washing temperature is not recorded. There are no ceiling tiles in the entire Nazareth kitchen. The canned goods observed in the kitchens of the Nazareth kitchen and the IHM student center kitchen were severely dented, swollen, and damaged. These items were used in food facilities. The temperature of the sauce and cheese is 51 to 63 degrees Fahrenheit. The grill refrigeration unit in the kitchen of the IHM Student Center is broken. The shelf life of milk in the refrigerator is November 1st. Absorbent towels are used as the lining for the entire facility’s cold room. The certified food manager certification expired in August.
Kennett Fire Company #1, 301 Dalmation St., November 8. pass through. The drain pipe of the middle tank of the three tanks is leaking. The female toilet tissue dispenser requires new batteries.
Acme Markets, 851 Gap Newport Pike, follow up, November 12. pass through. Food facilities do not employ Chester County certified food managers.
Fred S. Engle Middle School, 107 School House Rd., November 12. pass through. Apple exhibited without coverage.
Laymen’s Retreat League, 313 South Warren Ave., November 6. pass through. The kitchen sink does not have a hot water temperature of at least 100°F. Two dented jars were observed in the dry storage room, intended to be used in the facility. The whole apples that have been cleaned are observed on the guest buffet line. There is no protection and there is a risk of contamination. Clean the floor under the dishwasher. Remove all milk crates from the facility, as milk crates cannot be used as permanent, fixed storage containers.
Bowling Green, 1375 Newark Road, November 8. fail. The shelf in refrigerator No. 4 is rusty and is no longer clean. The inclined frying pan table, ceiling vents and walls under the dishwasher’s pipes need to be cleaned. There is a dusty wall behind the refrigerator. The hot water in the service line sink is only 97 degrees Fahrenheit.
7-11, 2066 Newark Rd., follow-up, November 9. pass through. Many food boxes are stored directly on the floor of the walk-in freezer.
Corrado’s Pizza, 351 West Schuylkill Rd. Suite FC3, follow-up, November 12. pass through. A cup without a handle is used as a spoon for sugar.
Greek Brothers Tavern, 50 Glock Road, follow-up report, November 12th. pass through. Plastic containers for food are stored directly on the ground.
Sunoco A Plus Market, 1453 South Hanover Street, follow-up, November 10th. fail. The facility does not have a certified food manager.
Boston Market, 66 South 3rd St., follow-up, November 9th. pass through. The water pressure in the three sinks is very low.
Victory Brewing Company, 3127 Lower Valley Rd., November 10. fail. Clean the inside of the kitchen ice machine. The roaring stuffing in the main bar, the two-door continental refrigerator in the upstairs bar, and the melting trolley in the kitchen are all broken or unused. The facility does not have a Chester County certified food manager. Pico de gallo and cheese are not frozen properly. The temperature of the hot water in the server station and the sink of the glass washing machine is 86 degrees Fahrenheit. Make sure to provide at least a complete set of drain plugs for each bar. The walls behind the three-tank sink, mop and spray area, walk-in freezer floor, walk-in refrigerator fan cover, chemical storage area, smoke cooking line wall and rack storage box need to be cleaned. The sink of the glass dishwasher is filled with cups and glasses. Three tanks and two tanks are prepared for leaks in the drain pipe of the sink. The stained ceiling of the women’s bathroom is leaking.
VFW Post #1564, 200 Starr St., November 12th. pass through. The prepared food is stored in a two-door continental refrigerator without the usual food label. The three-tank sink behind the main bar is improperly set up. Clean, rinse and disinfect. The handle of the ice scoop contacts the public service ice in the freezer of the main bar. Potentially hazardous ready-to-eat foods prepared and stored in food facilities for more than 24 hours are not dated.
Paloma’s, 101 Bridge St., November 9th. Pass. Turn off the light above the cooking line. Fruit flies in and around the three basins behind the main bar. Grease-like debris has accumulated on the filter of the range hood. The floor under the fryer is not clean. The ceiling tiles in the kitchen were pushed back.
La Patrona Mexican Restaurant and Tequila Bar, 400 Bridge Street, owner change, November 8. Pass. The door sweep is missing on the double door base of the brick house. The ceiling on the left side of the hood system is damaged and lost. There is a lack of vinyl ceiling tiles above the ice machine in the side room.
Radnor Elementary School, 20 Matsonford Rd., November 9. pass through. The three hand wash sinks do not have at least 100 degrees Fahrenheit water.
Aramark of Manavon Elementary School and Phoenixville Regional Early Education Center, follow up, November 9. pass through. No violations.
Technical College High School Pickering Campus, 1580 Charlestown Road, November 9th. The concentration of quaternary ammonium in the sanitizing solution of the three-compartment dishwashing tank is 150 parts per million. There is soap and paper towels in the sink next to the three-compartment sink in the front of the kitchen, but there is no indication that this sink is used to wash hands.
PJ’s Deli, 1992 Valley Rd., November 10. pass through. The lid of the pizza unit is sealed with tape. The grill, the floor around the mixer, and the inside of the microwave must be cleaned. The vertical freezer in the basement needs to be defrosted.
Branch Life Church, 780 Pughtown Rd., follow-up, November 12. pass through. Hand washing aids and equipment next to the sink in the two compartments. This area is not designated for hand washing.
Kat Ja’s Empanadas Commissary, 2212 Pottstown Pike, November 10. pass through. The factory did not hire certified employees as required.
Cedar Hollow Inn Restaurant and Bar, 2455 Yellow Springs Rd., November 10. Pass. The top cover of the flour box cart next to the food preparation sink is cracked.
7-11, 904 Swedesford Rd., follow-up, November 9. pass through. The certified food manager is not registered with the Chester County Health Department.
Conestoga High School, 200 Irish Road, November 9th. pass through. -The hot water pressure in the sink in the dishwasher room is low. The sink on the left wall of the convection oven area cannot be used. A bowl of bread rolls is placed on the sneeze guard on the service production line, uncovered. Victory refrigeration unit does not work. The ceiling light on the far right side of the dry storage room needs to be fixed. The bulb of the top light on the leftmost side of the dry storage room needs repairing.
Bravo Pizza, 82 East Lancaster Ave. Unit #25, November 8. pass through. The top of the brick oven, the outer cover above the brick oven, the shade and cover under the pizza oven, and the ceiling vents of the ladies’ toilet are not cleaned regularly to prevent the accumulation of dust, debris, debris and splashes. Instruct the old food waste in the sink for other than washing hands. The cooked chicken wings are placed on a thin plate cooled at room temperature. No pizza time control log is provided. The gasket at the Pizza Bain Marie Gate was torn. The cooking line bain marie door gasket is torn and torn. There is no soap in the sink on the cooking line. The light in the men’s room is not on. All licenses need to be publicly released.
Manhattan Bagel, 487 East Uwchlan Ave., Complaint, November 10. fail. Excessive grease on the front hood ventilation system and surrounding wall panels. The hardened food scraps area on the bagel preparation table and adjacent wall panels. The food on the rubber handbag used as the trash can is dirty. Bagel fragments on the floor and wall panels of the oven. The three-compartment sink, the surrounding floor and wall panels are all dirty. The hood ventilation system and related plumbing works are full of grease. There are too many seeds on the floor under the spread and juice vending machine. Debris and dust on the walk-in refrigerator, ceiling and fan cover. The packaged juice in the showcase was not prepared or used by date. The smoothie cooler does not have a thermometer. The existing QAC test kit was damaged by water. The syrup piled up on the soda sprinkler. The staff is drying the knives, cutting boards and countertops in use. Mold grows on the inside of the ice machine. There were a few dead cockroaches on the floor under the three-chamber sink. Liquefied eggs and egg whites are placed at room temperature. The temperature of the smoothie cooler is 43 degrees Fahrenheit. After measurement, the QAC disinfectant content in the three-compartment sink is less than 150 parts per million. The factory does not have a food manager certified by the Chester County Health Department.
Papa John’s Pizza, 185 Eagleview Rd., follow up, November 10. pass through. Dust and grease on the hood ventilation duct. Dough preparation dough crumbs on the wall board.
Freddy’s Frozen Custard & Steak Burgers, 221 Eagleview Boulevard, November 9. Pass. Two containers of expired milk were installed on site. The cutting board of the workbench has cracks. Discoloration and loose material on the walk-in freezer floor. One bag of custard mixture, use according to the date on October 1st. The epoxy floor under the casters of the fryer is worn out, exposing the concrete underneath.
The Giant, 168 Eagleview Boulevard, November 8. Pass. The donut filling container is not labeled. The internal temperature of mashed potatoes and ribs is between 86 and 89 degrees Fahrenheit. Two light bulbs in the hot food bar are missing, and one light bulb is burned out. There was ice and loose debris on the walk-in floor of the bakery. Ice has accumulated on the floor of the walk-in freezer. Deli walk-in floors, production room floors and side cabinets need to be cleaned. Little flies in the dishwashing area of ​​the bakery. The three-grid sink in the bakery, the food preparation sink in the production preparation room, the donut quick-freezing rack in the bakery, and the glass table in the bakery were all stained. The facility does not have a Chester County certified food manager.
King’s Highway Elementary School, 841 West Highway, November 9. pass through. Keep the ranch dressing at 61 degrees Fahrenheit.
Sunny’s Kitchen Commissary at Providence Church, 430 Hannum Ave., opened on November 10. Pass. No violations.
Kaw Kaeng Thai Company, 208 Carter Dr. Unit 13B, opened on November 12. Pass. The food facility does not have a Chester County certified food manager. Thermometers used to ensure the proper temperature of food are not available or easily available.
7-11, 1165 West Chester Pike, follow-up, November 8. pass through. The floor under the rear washroom and the fountain soda box shelf needs to be cleaned. There is no Chester County certified food manager.
Giant, 1502 West Chester Pike, November 9th. fail. The mask is placed on a paper towel on the preparation table. Three 32-ounce bottles of Similac Alimentum ready-to-eat formula milk powder are on the sales shelf near the dairy refrigerator, on October 1st. The pans are stacked, still wet. The disposable plastic containers are stored on the shelf under the food preparation, with the food contact surface exposed. The sink next to the three-door handle freezer drains slowly. Two plates of cooked chicken wings were uncovered. The surface of the Henny Penny fryer and the milk shelf on display need to be cleaned. The crack in the floor extending from the lobster tank to the back wall needs to be repaired. The floors and bottoms of walk-in refrigerators and freezers throughout the store are in a dirty state. In the walk-in refrigerator, a container of block whitening detergent is placed on the same shelf as the food. In the salad bar, the temperature of the condiments is 56 to 60 degrees Fahrenheit. The plexiglass of the sliding door in the meat and cheese display case was broken. There is ice accumulation near the fan of the walk-in freezer in the bakery. Chicken walk-in refrigerator, floor under three-sink, preparation room floor, walk-in refrigerator inner floor, walk-in freezer floor, walk-in refrigerator floor, men’s bathroom, wall-mounted hand dryer and dairy factory walk-in The floor of the refrigerator needs cleaning. An unused mechanical dishwasher in the chicken roasting area.
Hissho Sushi at Giant, 1502 West Chester Pike, November 9th. pass through. The facility does not have a Chester County certified food manager.
McDonald’s, 260 North Pottstown Pike, November 9. Pass. Debris accumulated on the fan cover in a walk-in cooling unit. There is no cold water in the two sinks.
Wawa, 10 West Boot Rd., November 9. pass through. The factory does not have a Chester County certified food manager. The shelf life of non-fat yogurt is November 5.
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